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Training of Teachers, Roorkee |
Government of India has continuously evolved its school nutrition
program, originally launched in 1995 as the National Program of Nutritional
Support to Primary Education (NP-NPE) to Mid-Day Meal (MDM) scheme in 2003-04
and further rebranded in 2017 as PMPOSHAN, the program now has a
stronger focus on nutrition outcomes.
Initial aim of the above programs was to increase school enrolment &
attendance and combating classroom hunger while the program now targets in reducing malnutrition and improving the nutrition profile of school children.
In this regard, additional nutrition programs, including the provision of milk,
seasonal fruits, and millet, have been introduced.

Training of Teachers P. Garhwal
Challenges Identified
The UN World Food Programme (UNWFP) conducted monitoring visits to different schools as part of technical assistance to Govt. of Uttarakhand and observed that due to a lack of awareness, Fortified Rice Kernels (FRKs) were being discarded by school staff, preventing the intended benefits from reaching the children. To address this, UNWFP advocated for the orientation of teachers and Cook-Cum-Helpers (CCHs) on fortified rice.
Capacity Building Initiative:
The team continues to coordinate with the remaining areas to ensure complete coverage. With this initiative, we aim to reach 10,000-12,000 schools, improving nutrition awareness and ensuring the fortified rice program reaches the children who need it the most.

